Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(eBook)
Author
Published
HarperCollins Publishers, 2010.
ISBN
9780061998065
Appears on these lists
Status
Available Online
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Anthony Bourdain., & Anthony Bourdain|AUTHOR. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony Bourdain and Anthony Bourdain|AUTHOR. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony Bourdain and Anthony Bourdain|AUTHOR. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperCollins Publishers, 2010.
MLA Citation, 9th Edition (style guide)Anthony Bourdain, and Anthony Bourdain|AUTHOR. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperCollins Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | f4575f2d-26bd-3df8-8af5-35a88b3a81df-eng |
---|---|
Full title | medium raw a bloody valentine to the world of food and the people who cook |
Author | bourdain anthony |
Grouping Category | book |
Last Update | 2024-04-19 07:18:15AM |
Last Indexed | 2024-04-19 07:19:07AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 20, 2023 |
Last Used | Feb 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2010 [artist] => Anthony Bourdain [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780061998065_270.jpeg [titleId] => 12516763 [isbn] => 9780061998065 [abridged] => [language] => ENGLISH [profanity] => [title] => Medium Raw [demo] => [segments] => Array ( ) [pages] => 320 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Anthony Bourdain [artistFormal] => Bourdain, Anthony [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Biography & Autobiography [1] => Cooking [2] => Culinary [3] => Essays & Narratives [4] => Individual Chefs & Restaurants ) [price] => 3.19 [id] => 12516763 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw. [url] => https://www.hoopladigital.com/title/12516763 [pa] => [subtitle] => A Bloody Valentine to the World of Food and the People Who Cook [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )